Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Bhopal: The practice of maintaining healthy dietary habits during Ramzan comes with its own set of difficulties, particularly when faced with aromatic.

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and ...

Naan's place at the table is undeniable. Plain butter naan, butter garlic naan, keema naan, or nan-e-Barbari — we all love them. It's the kind of bread that does not just accompany a meal ...

Unilever has found a buyer for The Vegetarian Butcher as it continues a brutal €1bn food brand clear out under new CEO Fernando Fernandez. The sale to JBS-owned and Netherlands-based Vivera comes ...

March 20 (Reuters) - Unilever (ULVR.L), opens new tab said on Thursday it will sell its plant-based meat brand The Vegetarian Butcher to Netherlands-based Vivera. The London-listed company did not ...

Spinach – 1 bunch (remove any thick stems) Chicken keema – 400 gms Oil – 3 big spoons Onion – 3 medium-sized, finely chopped Ginger – 1 big spoon, finely chopped Garlic – 2 big spoons, finely chopped ...