Read more: 36 Delicious Ways To Use Up Leftover Rice Tonkatsu is a thick piece of pork that has been breaded in panko and deep fried until golden and crispy. The name can be broken into two parts ...

Learn how to make perfect Katsudon at home! This classic Japanese pork cutlet bowl features crispy tonkatsu simmered in a savory-sweet dashi sauce with eggs, served over fluffy rice. Follow this ...

Tonkatsu is a thick, deep-fried pork cutlet ... based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is fried ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...