Decadent Stuffed ... of the crab stuffing mixture. When you are done, drizzle shrimp with the another tablespoon of butter.

This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed. For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed ... Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of ...

John Besh grew up in Louisiana bayou country, and later traveled throughout the U.S. and Europe. After studying at the Culinary Institute of America, he led a squad of Marines in combat during the ...