Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

That transcendent moment is the standard operating procedure at Strip Steakhouse in Avon, Ohio, where beef brilliance happens ...

“Mama’s Jambalaya” brings a touch of New Orleans to Ohio with a spicy, flavorful rice dish. “Scalloped Potatoes” arrive ...

If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot ...

These clean, green dishes at Las Vegas' finest restaurants set the tone for any series of courses following. Read below to ...

A steakhouse-classic wedge salad is old-fashioned iceberg and blue-cheese dressing that’s improved with gamy ribbons of smoked tongue; a seafood “salad Louie” trades the usual shrimp for ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

2018 champion Patrick Reed: Reed served a bone-in rib-eye steak with mac and cheese, creamed spinach, steamed broccoli, creamed corn and a choice of Caesar or wedge salad. For desert: Tiramisu ...

truffles and a sizzling seafood tower alongside Maple & Ash classics like a wedge salad and steak prepared in an open kitchen with a wood-burning hearth. But Maple & Ash also wants to accommodate ...

They sipped from amber glasses while digging into plates of tuna tartare, crab cakes, shrimp cocktail and grilled ribeye steak. This was a soft-opening, and still by reservation only, but the ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...