It’s hard to say who loves ice cream more: humans or dogs. While we devour our cone, they sit nearby, willing a scoop to ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

The new tariffs may impact pantry staples such as coconut cream and soy sauce, as well as rice, sugar, salmon, and frozen ...

I think we need to toss the oil that is stored in the cupboard,” I said to my intern. She agreed to do the “sniff test” on ...

A team of students from Purdue University earned $20,000 for creating SoyShield — an alternative to plastic wrap designed to ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at ...

Researchers are shedding new light on the link between diet and cancer growth—especially the way certain fats may fuel ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...