The paper N. Wakisaka et al., “An adenosine receptor for olfaction in fish,” Curr Biol, doi:10.1016/j.cub.2017.04.014, 2017. A nose for ATP Studies have shown ...

At summer's end, more than a thousand locals gather in Alfa, Sweden, to eat fermented fish known as Surströmming. WSJ's John Stoll tries out the notoriously smelly fish.

Grab a lemon wedge and give your hands a good rub before washing them. The citric acid in lemon juice tackles those stubborn fish smells. Mix baking soda with water to create a handy solution. Soak ...

“It’s dammed up. The fish can’t go on down like they are supposed to, and the smell. I don’t even know how to describe it. It makes you not want to think about food, for one thing,” said ...

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...

An odor-sniffing machine that shows the freshness of fish is expected to further the popularity of sushi and sashimi overseas. The portable device detects a smell associated with early decomposition.

Strong food smells like that of garlic, onion, or fish can linger on your fingers, making it unpleasant. These 6 simple hacks will help you remove these strong odours quickly. Rub fresh lemon juice on ...