Usually, around 8 to 12 hours is the perfect sweet spot for marinating flank steak. Unlike so many barbecue favorites that ...

Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to produce more flavor. If you don't ...

Ropa vieja is a Cuban classic. Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Skirt or flank steak is eaten a lot in America ... in Britain, it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet ...