One of the most used veggies in the kitchen, whether as a main ingredient or a seasoning in many recipes, is the onion. Cutting it can be a bit of a hassle due to the gases it releases ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

Storage onions tend to taste stronger and can make your eyes water when you cut them. Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating. Here are a ...