The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...
Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...
With Mardi Gras coming up, there’s no better time to make a big, cozy pot of jambalaya. Ina Garten recently shared her take on this classic dish on Instagram, and the best part? It all comes together ...
Recipe app developers just got new competition. On Friday, Apple introduced a soon-to-launch feature for Apple News+ ...
Most meal kits companies rely on their customers already owning a few essential items before they start their mail-order ...
Vanilla ice cream and chocolate syrup come together for a classic diner black-and-white milkshake complete with whipped cream ...
Everyone’s right. “Deutsch” is German for “German.” A long time ago, a restaurant in Seattle started making personal-size ...
What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!
In our latest Lazy Girl high-protein recipe, we've reimagined lasagna as a quick, cozy bowl that's ready in half the time, ...
The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not ...
Consumer Reports tested 58 dog foods to evaluate their nutrient levels and safety. From big brands like Blue Buffalo and ...
Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results