The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

Cut a slit down the back of the shrimp and pull out the vein. Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and ...

A quick and easy prawn soup recipe to warm up with in the winters! Boil the shrimp head until the water turns slightly orange in color. Press the shrimp heads with spatula to extract the "goodies" ...

For years, I poached or boiled shrimp for shrimp cocktails ... and helps prevent overcooking. Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's ...