Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. "Why? Because there are 150 ways to use shrimp. You can boil it, broil it, sauté it, fry it, grill it, bake it, etc. Need I say more?

Say goodbye to 2024 with a mouthwatering seafood boil at G's Kitchen. From 11:30 a.m. till 9 p.m., Saturday, Dec. 21 you can dig into seafood goodness for only $29.99. With shrimp, blue crabs ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...