The Háchon below is a good example at a very reasonable price. Lastly, a first for this column: a Serbian wine, made from a blend of gamay (the grape used to make Beaujolais) and vranac ...

We take pride in supporting wine production and look forward to savoring exceptional Serbian wines for years to come. Cheers!

Your hosts will delight in introducing you to slow, locally sourced Serbian food and homemade rakija, neighbourhood gems such as hidden Christian Orthodox monasteries with rustic wine cellars ...

One writer explores the wine bars and market stalls transforming Serbia’s capital into a must-visit cultural destination. A crowd spills along the sidewalk outside Proces, Belgrade’s ...