Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

For each pound of the hot Italian spice blend you’ll need ... ready to add seasonings to your ground meat and thoroughly mix the sausage meat by hand. Chef Albert strongly recommends wearing ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

To make the filling, place all the ingredients in a bowl and mix together until well combined. Fry a little of the mixture for a few minutes until cooked. Taste to check the seasoning. Add more ...

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...