Hemanth's first Sankranti at his in-laws' place turned into an unforgettable experience with a grand feast of 666 dishes from ...

Lohri /Sankranti special Exotic organic cherry guavas #terrace #terracegarden #terracegardening #terracegardeningtips ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

Food safety authorities are raiding hotels and restaurants etc on Sankranthi-eve to inspect the quality of manufacture, storage and sale of sweets and other edibles, on the eve of the Sankranti ...

When Makar Sankranti is celebrated on January 14 ... Eating the harvested food is good for your health. Khichdi is prepared since it is light on your stomach, gives you strength and allows ...

BENGALURU: With the arrival of Sankranti /Pongal ... I’ve married into a family who loves their food so the sweet preparation has already begun a few days ago. We just get together, pray ...

Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi, Gur wale ...

Gandham Hemanth, a mechanical engineer from Andhra Pradesh, was surprised with a lavish lunch of 666 varieties of cuisines.

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...

However, women noted that Chakinalu are now also available as ready-made options in food shops. During the Sankranti, women assist each other in making the popular snack in Telangana. Soundarya ...

While Makar Sankranti signifies the sun's transition into the zodiac sign of Capricorn, marking the beginning of longer days. Delhi is also hosting food fests that include delectable cuisines ...

I’ve married into a family who loves their food so the sweet preparation has ... we get tons of sugarcane and keep chomping on that. Sankranti is special for me this year because I’m engaged ...