Red onions, though often overlooked, are true gems in the kitchen. They add distinctive flavour and beautiful colour to ...

Though often overlooked, red onions are a true gem in our kitchens. They add a distinctive flavour and vibrant colour to ...

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

3 tsp salad oil About 95 kcal and 0.4 gram salt per portion Cut onion in half, then into wedges about 1 cm thick. Chop Italian parsley (PHOTO A). Add wine vinegar, soy sauce and salad oil in bowl ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt ...

Don't be put off by the beef dripping - the salad's strong flavours need a dressing with some oomph to stand up to them. Preheat the oven to 180C/350F/Gas 4. Peel the red onions keeping them whole.

In this salad raw crunchy leaves mix it up with soft-leaved lettuce varieties alongside lightly cooked asparagus and beans. The acid bite of the onions and a velvet cream dressing add contrast.