From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Friday night is the best night of the week. I feel such a rush of freedom that I sometimes don’t do much with it, I just lie ...

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect weeknight dinner. Cooking ...

The “gizzards” option reveals the menu’s deep connection to rural American foodways, where every part of the animal finds its ...

I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

The High Hat, the Southwestern-inspired Cathedral Hill breakfast/lunch cafe that opened almost two years ago, has at long ...

The Middlesex Hose Company is firing up the ovens and inviting the community back for its beloved roast beef dinners, set to return on the last Saturday of each month beginning April 26. These ...

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...