While the chicken is resting, make the gravy. Place the roasting tin over ... After 25 minutes remove the tin foil and roast for 10 minutes more until the skin is golden. Carefully remove the ...

Taste and correct seasoning, serve in a hot gravy boat. If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Learn how to make smooth, flavorful gravy and a simple green bean side.

A roast chicken is a singularly British thing. Chickens have been roasted, and the remainders in the pan turned into gravy, since at least the 15th century, and of course during the Empire era ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Amanda Holden is a fan of John Torode's "golden" recipe, which he claims guarantees a "lovely and moist" roast chicken ...

This recipe for oven roasted chicken and potatoes yields two servings, making it a cozy dinner for two on a lazy night.

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...