Learn how to make smooth, flavorful gravy and a simple green bean side.

American Legion Auxiliary Unit 123 will hold a roasted chicken dinner on Presidents’ Day, Feb. 17, from 4 to 7 p.m. at ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

This recipe for oven roasted chicken and potatoes yields two servings, making it a cozy dinner for two on a lazy night.

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.

Chicken is a staple of Greek cooking, served with rice, on gyros, and with roasted potatoes. It’s something you’ll find people eating at restaurants and cooking at home. The most common seasonings ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

With just six simple ingredients, this slow-cooker chicken and gravy recipe is quick and even easier to whip up. Plus, it tastes delicious: Tender, juicy chicken breasts are couched in a savory, ...

A roast chicken is a singularly British thing. Chickens have been roasted, and the remainders in the pan turned into gravy, since at least the 15th century, and of course during the Empire era ...

Get the recipe: Harissa Chicken With Leeks, Potatoes and Yogurt There are those (unfortunate) times when we find ourselves not in France and longing for a comforting meal of roasted chicken and ...