Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.
On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...
The cookbook features more than 40 recipes inspired by meals that the Pantera heavy metal drummer cooked for his bands and crew over the years.
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Chowhound on MSNFind Your Favorite Cookbooks Faster With These Simple Organizing TechniquesA collection of cookbooks means you can always find a recipe for dinner. With a collection comes the need to organize, though ...
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Lancaster Eagle-Gazette on MSNKinsler: Ever wonder about practical cooking in 1912? There is a book for thatHere are some book reports: "From Practical Cooking and Serving," by Janet McKenzie Hill, (1912), which I shouldn’t have ...
Cover the pot with a tight-fitting lid ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for ...
An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.
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