Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.
In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...
On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...
The cookbook features more than 40 recipes inspired by meals that the Pantera heavy metal drummer cooked for his bands and crew over the years.
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Chowhound on MSNFind Your Favorite Cookbooks Faster With These Simple Organizing TechniquesA collection of cookbooks means you can always find a recipe for dinner. With a collection comes the need to organize, though ...
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Lancaster Eagle-Gazette on MSNKinsler: Ever wonder about practical cooking in 1912? There is a book for thatHere are some book reports: "From Practical Cooking and Serving," by Janet McKenzie Hill, (1912), which I shouldn’t have ...
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