Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Here are five versatile chickpea recipes you might enjoy and find easy to prepare. Chickpea curry is another comforting dish ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

While drumstick farming is often unprofitable, cultivating moringa leaves is lucrative, thanks to global demand. Farmers like ...

Michigan-based Big Boy Restaurant Group is taking over several old Frisch's locations. Our food writer went to one of them to ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Curry powder is never missing on my spice rack and ... Turn the carrots once halfway through cooking. When ready, the carrots should be crisp, tender, and nicely browned. #4.

Make the most of the waning days of citrus season with one incredible salad. The weather on the cusp of winter and spring can ...