An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Sashimi on a normal food tray with a garnish of radish strips, left; on a tray for reduced garnishing, center; and on a tray for no garnishing at FP Corp.’s head office in Fukuyama, Hiroshima ...

Radishes, on the other hand, are mild and peppery root vegetables perfect for salads, sandwiches, and light garnishes. One packs a sinus-clearing punch, the other adds a gentle, crisp bite to your ...

The tiny antioxidant-packed plants can enhance both the nutritional profile and general desirability of beverages, new ...

Scatter a few quartered tomatoes and 2 hard-boiled egg quarters, a few slices of cucumber and 1 radish or 2 slices of beetroot on each plate. Garnish with spring onion and watercress, scatter the ...