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That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

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Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

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Cook and stir until sauce is slightly thickened, about 10 minutes. Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.

The classic dish is quick, easy, and requires very few ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on.