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4 quick and easy shrimp recipes: coconut shrimp, shrimp cakes, cauliflower rice with shrimp and shrimp stir fry. These easy recipes are perfect for lunch or dinner and any shrimp lover will love these ...

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Cook and stir until sauce is slightly thickened, about 10 minutes. Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.

The classic dish is quick, easy, and requires very few ... serve the shrimp over rice or quinoa. For a low-carb meal, serve the shrimp over zucchini noodles or with steamed vegetables, such ...

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Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.