Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

Seriously, what’s up? Grills are everywhere. Clam Bar, The Gidley, Woodcut, Shell House, The Cut. Just last week The Bentley ...

The restaurant’s namesake and signature dish, quenelle ($16), includes two ovate servings of poached halibut mousse – light and spongy – in a rich lobster cream sauce. Quenelle is the name ...

Overall, I was thoroughly impressed by the thoughtful curation of Orzo’s restaurant week lineup, and would gladly come back ...

To serve, turn the jelly out of the terrines and remove the cling film. Cut the jelly into slices, and serve with a few raspberries, a quenelle of ice cream and a drizzle of sauce.

The other night, I dined on oysters and black truffle in a dimly lit dining room, leisurely making my way through a two-Michelin-starred tasting menu. For an experience like this in San Francisco ...

The chungju cream, which uses the unfiltered rice beverage, adds a slightly sweet contrast to the earthy quenelle of lettuce ice cream. Here he presents a solid dollop of Astrea caviar ...

She worked there for four years, constructing elaborate desserts out of delicate cake rectangles, neat quenelles of housemade ice cream and accents of colorful fresh fruit. This year, she was ...

2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the soaked dry fruits and serve with a quenelle of the mascarpone cream.

Arrange a coconut sponge finger next to the ice cream, add a quenelle of citrus cream, and garnish with the baby basil, shiso and sorrel leaves. Serve the canned pineapple on the side ...