Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Seriously, what’s up? Grills are everywhere. Clam Bar, The Gidley, Woodcut, Shell House, The Cut. Just last week The Bentley ...

The restaurant’s namesake and signature dish, quenelle ($16), includes two ovate servings of poached halibut mousse – light and spongy – in a rich lobster cream sauce. Quenelle is the name ...

Overall, I was thoroughly impressed by the thoughtful curation of Orzo’s restaurant week lineup, and would gladly come back ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...

The other night, I dined on oysters and black truffle in a dimly lit dining room, leisurely making my way through a two-Michelin-starred tasting menu. For an experience like this in San Francisco ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

The chungju cream, which uses the unfiltered rice beverage, adds a slightly sweet contrast to the earthy quenelle of lettuce ice cream. Here he presents a solid dollop of Astrea caviar ...

Noce di cocco comes as a light meringue wedge topped with paper-thin pineapple slices, tangy passion fruit sauce, borage flowers, edible gold, and a quenelle of coconut ice cream. A chocolate ...

"I spent a couple of days whizzing around London recently and didn't miss a meal slot. The raison d'etre for the trip was to attend a lunch to celebrate 10 years of Portland on Great Portland Street, ...