Before I start the baking season, I always make a fresh jar of pumpkin pie spice. Making your own will cost you a fraction of ...

Store in a jar. When making pumpkin spice I like to toast and grind everything myself. You don’t have to, but it does give a much more pronounced flavour. A word of warning though: you’ll need ...

Add the pumpkin pie spice and fragrance oil. Beat on high for 3-5 minutes, until you have a fluffy whipped mixture. Store in ...