Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America" on Wednesday with a delicious power bowl recipe to help ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

JOHOR BARU: In the absence of words, speech-impaired popiah seller Said Rizwan Rahmattulah’s hands do all the talking. At his stall in the Taman Dahlia Ramadan bazaar here, the 36-year-old ...

Founded by Fujianese immigrants in 1938, this one of the few shops in Singapore still making popiah from scratch. They’re packed with seafood or vegetables and various condiments (sambals ...