We have travelled with our wives around Europe together on cornucopian culinary adventures. I first visited Florence two years ago, staying at his Palacio, where, under the tutorage of the late, great ...

Kick it off: Describe this place for us. A rare relic of old Florence in the heart of the city, Trattoria Sergio Gozzi is the sort of no-frills trattoria where time seems to have stood still for ...

To say the least, Florence is a gourmet paradise with its glamorous, edgy and bustling restaurants dotting its length and breadth. Throw in lots of ice-cream parlours, cafes and food joints, you ...

Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I ...