Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this ...

Peppermint adds a fresh, cool twist to both sweet and savory dishes, making it a fun ingredient to experiment with in the ...

Chocolate Chip Peppermint Scones. Photo credit ... Treat yourself or impress your guests with this delightful chocolate treat! Chocolate Mousse Tart. Photo credit: One Hot Oven. Creamy and decadent, ...

Blend until smooth. Spread the filling over the set base. Refrigerate for 15 minutes. 5 Raw chocolate Fill a small saucepan halfway with water and bring to a simmer. Place all the ingredients in a ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

No eggs. No water bath. Just pure dessert magic. This mousse is proof that minimal effort can lead to maximum wow. First, melt your chocolate chips in the microwave or over a double boiler.

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...