For non-carnivores: the Black Cod ... The Red Wine Pear Tarte Tatin was elegantly presented, the pear delicate and infused with the depth of the wine. The Sticky Toffee Pudding walked a fine ...

In 2013, Paul Clark, who runs George H Pickings in Front Street, landed gold awards for his traditional pork and chorizo, black pudding and sundried tomato sausages. He picked up the honour at the ...

A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft Butchers, National Craft Butchers, and Q Guild of Butchers, the inaugural Black ...

Celebrated Japanese chef and restaurateur Nobu Matsuhisa returned to City of Dreams Manila as part of its year-long 10th anniversary festivities. The visionary behind the globally renowned Nobu ...

The second annual celebration of National Black Pudding Day on March 18 is a day dedicated to honouring the rich culinary tradition of black pudding. Originating from the United Kingdom ...

It’s National Black Pudding Day on March 18 and we could not resist from sharing this brilliant Sunderland tale. Did you know with a Digital Subscription to Sunderland Echo, you can get ...

A BUTCHER used a wartime recipe to blow away competition from across the UK with his “fruity” black pudding. Steven Bennett, who owns the D H Robertson family business in Arbroath, Angus ...