Masala Pav is a street-style treat by filling toasted bread with a spicy veggie mixture. Here's how you can recreate it at home: Chop onions, tomatoes, and capsicum. Saute them in butter with ...

Sprinkle salt and pav bhaji masala. Cook until golden brown. Once the desired consistency is achieved, top with butter and serve hot with buttered pav and lemon wedges. Enjoy your protein-rich delight ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

(Photo: Kunal Kapoor) Ingredients: For besan and dahi mixture — dahi - 1 cup, coriander powder - 1tsp, red chilli powder - 1tsp, garam masala - 1/2tsp, pav bhaji masala - 1tsp, amchur powder - 1 ...

The menu offers unexpected twists on the beloved dish, from the refreshing Green Pav Bhaji to the Sizzler Masala Pav. “Pav Bhaji is comfort food, nostalgia and Mumbai’s street spirit on a ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

1 tsp butter 1/2 tsp pav bhaji masala/garam masala 1/4 tsp Kashmiri red chilli powder Pav or bread Coriander, chopped ...

Before mashing, the vegetables may have been sautéed to add flavour. The advent of pre-made spice combinations such as pav bhaji masala may have made preparation easier for vendors. Story continues ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

All the masala are made in-house,' Atul said, playing gracious host and urging us to eat some more. Khichdi Samrat serves 16 varieties of khichdi, all of them scrumptious and comforting. While the ...