Pommeau, you're mainly going to find in Normandy. But it's pretty likely that anywhere in France, you might find a bottle of pastis." Yet, pastis didn't become France's go-to aperitif by design.

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its ...

Pernod Ricard is also focusing on premiumization, which we think will be a long-term tailwind to both revenue and margins. This involved shedding noncore assets such as strategic wines, while ...

Communication, however, could have been better early on when an empty gas bottle caused a delay in delivering ... enhanced with wine, pastis and a herb butter containing a touch of curry powder ...

If you're traveling somewhere you aren't sure if the drinking water is safe, having a good-quality filtered water bottle is important to have on hand. It will provide you with safe water anytime ...

Philadelphia-based restaurateur will now lead two Italian spots co-founded by Mario Batali and most recently owned by the ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones ...

Racking up more than 55,000 upvotes, a January 12 post features a cat named Pastis sitting on his owner's chest. While this may seem ordinary, it is a rare sight for the 7-year-old feline and his ...

Provençal aperitif of Pastis, of course. Gateway to Gastronomy Marseille is the southernmost gateway city of the Vallée de la Gastronomie, an appointed region of culinary heritage and vetted ...