Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...

new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, but trust us, it's worth a try. Combine guava juice with chaat masala, black ...

red chili powder, salt to taste, and lemon juice. Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl ...

pani puri, and even curries. The key to its unique flavour lies in the balance of spices—each contributing a different layer of taste, from sour to spicy to savoury. Making chaat masala at home ...