With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

Curious to know how to make it at home? Keep reading! Also Read: 8 Must-Know Tips To Make Perfect Restaurant-Style Palak Paneer At Home Palakchi Bhaji is a traditional Maharashtrian spinach sabzi that ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Krushna Abhishek enjoyed a green beverage during a heartfelt conversation. Later, he went to the kitchen, unable to resist the sight of paneer biryani. As for the Afghani biryani, Krushna promised to ...

The cheapest item among the Indian dishes was Dal Tadka, which was Rs 650. Jeera Aloo was Rs 699, while Paneer Makhani was Rs 700. Items like Dal Makhani, Dal Rajma Masala, Mushroom Matar and a ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.