Despite rain, snow, and sleet expected this weekend, restaurants like Patio on Broadway in Providence are seeing high ...

STEAK, 2179 W. 11th Street, announced the news for the new concept, dubbed SUSHI, on Feb. 14. The idea came after the brand ...

Under the rules that went into effect last year, roadway dining structures have to be taken down and stored during the winter ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Welcome to Big Bad Breakfast in Oxford, Mississippi. Big Bad Breakfast is the kind of place that makes you question ...

A group of partners, which includes Freddy’s Frozen Custard & Steakburgers’ former director of operations, signed the deal ...

The sister restaurant of New York's Cucina Alba opens with food from Adam Leonti and a vibe that evokes holidays in Italy.

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe beef, and wagyu.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The American Pie Company in Sherman, Connecticut, is a slice of heaven that’s worth the drive, no matter where you’re coming ...

Heirloom, 8398 North Fresno St. in Fresno, was No. 50 on Yelp’s list of the best restaurants in the nation. The restaurant in ...

Brad Lander, the city comptroller, is getting nervous about outdoor dining. The new version of the program, officially dubbed ...