Don't toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.

Seafood enthusiasts can enjoy the shrimp linguine with peppers, chili flakes, shallots, parmesan, and cream. And for those ...

The expert revealed that one of the main factors for protecting onions is to maintain the correct storage temperature.

Add all the spices to the vinegar syrup, along with the salt, mango, Scotch bonnet, garlic, ginger and nigella seeds. Cook ...

Oyster mushrooms and repurposed bamboo furniture scraps may be an unlikely combination for a tough building material, but ...

Aloe vera, onion juice, fenugreek seeds, apple cider vinegar, and green tea serve as effective oil-free alternatives to boost ...

Six more products unique to Tamil Nadu were accorded the Geographical Indication (GI) tag by the GI Registry on Thursday, ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...