Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...

These prebiotics feed beneficial bacteria in the gut ... as a preventative measure against these life-threatening diseases. Onions are low in calories but high in essential nutrients like vitamin ...

The Centers for Disease Control and Prevention ... Once they become damaged, that can introduce bacterial growth.” Shumaker shared there are several ways the onions could have become ...

coli. At least 75 people fell ill from the bacterial infection and one person died in Colorado from the O157:H7 strain of E. coli, the Centers for Disease Control and Prevention said Friday.