Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Using a clean pair of scissors or a sharp knife, gently cut about one-third of the green leaves close to the base without disturbing the white bulb or the roots. Green onions have a short shelf ...