Remove from the oven when done (11) and place a sheet of plastic wrap over a cutting board (12). Turn the omelette over onto the plastic wrap (13) and remove the parchment paper. Top with the ...

She said: “Now it’s already lovely and puffy and gold and ready.” Then, you roll the omelette in a tortilla wrap and slap on the unexpected ingredient - brown sauce. “And perhaps not ...

Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a warmed plate and serve with a cup of strong tea and some bread and butter. Or wrap it ...