One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster.

You’ll probably need a bingo card to keep it all straight, but oh, what an energizing game it will be to take a sip from each ...

Although Saint Patrick's Day isn't until March, McDonald's wants to start the celebration early by returning its iconic ...

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants of the Year for 2025.

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or even spinach. Eating dumplings is said to bring prosperity in the new year.

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

Sovereign Remedies founder Charlie Hodge has sold the upscale craft cocktail bar to a collective of service industry workers: ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...