The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

SPRINGFIELD — People seeking a taste of the Mardi Gras spirit can find it at 52 Sumner Ave. on Feb. 22. It is on that night ...

USA TODAY chose a Pineville, Louisiana restaurant for their best in the US list. Why we wish we could add 5 more local spots ...

Creole cream cheese is a New Orleans delicacy that almost disappeared. The regional cheese was revived by Mauthe's Farms, a small dairy in nearby Mississippi, and its renewed popularity in turn saved ...

There are a few new spots in Pierce County to fulfill your gluttony and just have a good time this Fat Tuesday.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Network food journalists from across the country pooled their expertise to name 44 of the best restaurants in the U.S. today.

Freret Market is held in the parking lot at the corner of Freret and Jena Streets on the first Saturday of each month, 11 a.m. to 6 p.m., from October through February—excluding January. The market ...

This backbone of Cajun and Creole cooking is essential for nailing the flavors and cuisine of Louisiana. It also has a rich history, connected to the different groups of people who settled in the ...

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...