Kanan Badalov on MSN1h
Old-World Cooking: Lamb Soup Made the Traditional Way!
Slow-cooked in clay pots using an ancient recipe, this lamb soup is bursting with rich flavors and deep tradition!
This female butcher carries on the ‘whole animal’ tradition in Somerville. ‘My shoulders have gotten bigger.’
Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...