Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Once it's hot, add the curry leaves and onions. Saute for a minute or two, and then add the ginger and garlic. 3. Next, add the fresh coconut, tomatoes, and red chilli powder, along with the cooked ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Tikri mutton curry (or tikri ka meat) is prepared by using succulent mutton pieces, green chillies, ginger, garlic, onions, turmeric, red chilli powder, cardamoms, cumin, cloves, coriander seeds and a ...

For the mutton curry marinade, place the mutton into a large ... Tip the toasted spices into a pestle and mortar and grind to a fine powder. Set aside. Add half of the ghee to the wok.

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

Mutton curry (Erachi Curry ... Add green chillies and chopped tomatoes, cooking until soft. Add coriander powder, fennel powder, chilli powder, and black pepper. Sauté for a minute, then add ...