For those who like their burgers with a bit of international flair, the “Mediterranean” is a passport to flavor town. Topped ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.

Located at the Bellagio Hotel & Casino is the PRIME Steakhouse has an outdoor patio with a rather remarkable view of the ...

The restaurant 333 Pacific is serving Mussels Mariniere, which are sailor-style mussels honoring the city’s military history. Valle is serving chef Roberto Alcocer’s quesotaco (available on ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic.

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...