Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

having already seen a sign on the bar wall proclaiming it to be Belgian beer and mussels’ week, I opted for a personal favourite - moules mariniere with ciabatta and fries for £17.95.

Called moules marinières in France, these mussels are steamed in Sauvignon Blanc and served in a sauce made from the cooking liquid, butter, and parsley. Thin, delicate, butter-laced crêpes are ...

The lengthy blackboard menu reads like poetry: jambon noir de Bigorre; fromage de tête; scallop Provençal… The rabbit that was such a hit at the original Racine is present and correct, as is the ...

Overhead stock video clip, close up, of mussels in their shells cooking in a tomato & vegetable sauce. The food is steaming and bubbling on a hob. Moules mariniere, mussels, with cream, garlic and ...

While the French onion soup may be the headliner that draws crowds from Akron to Zanesville, the supporting cast on Le Petit ...

With dishes from seafood linguini to monkfish curry and mussels mariniere it's got a wide range of seafood on offer. Prices are also reasonable from £7.95 for starters and from £14.95 for main ...

Le Petit Triangle Cafe sits on the corner of Fulton Road, its emerald green awning and red bistro chairs announcing its ...

Go classic with the creamy moules marinieres, French fries and crusty baguette to ... The menu is fruitful, bursting with endless flavour combinations and fresh seafood options, from mussels to ...