They are high in protein and fibre. Parathas can be made protein-rich by adding ingredients like paneer, soy or legumes to the dough. For instance, you can make stuffed parathas with mashed dal or ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

In her words: "Initially, Mummy ji used to urge me to have a lot of parathas, and since I'm on a diet, I couldn't have them. So I used to just have a bite. And, now that we have almost completed a ...

Last Friday morning, Muli walked into Vigilance House as the senior-most woman in the National Police Service, but walked out a not-so-ordinary citizen after retiring from an institution she worked at ...

Street food breakfast hunt often leads to discovering innovative and insanely delicious parathas. Across different cities, street vendors are turning the traditional flatbread into a canvas for ...

Make a dough using whole wheat dough and water, you can use the juice obtained from the radishes as well. Use the to grated radish stuff wheat dough and roll this out in the circular shape of paratha.

My evening pleasure: ready for mooli ka paratha #mygreenishnest #organicgardening #mygreenworld #terracegarden #garden #gardening #flowers #plants #terrace #nature #balconygarden #terracegardening ...

Parathas are staple in several Indian households. Follow these tips to make your favourite parathas weight-loss friendly. Read on to know more. There's something amazing about biting into a hot, ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...