In today’s property market, a well-designed entertainment space is more than just a luxury—it’s a lifestyle necessity.

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

Dining Out NYC allows thousands of approved restaurants to offer outdoor dining along roadways from April 1 through November ...

Palo Alto-based startup Genspark released what it calls Super Agent, a fast-moving autonomous system designed to handle ...

Recessed spaces have a long history going back at least hundreds of years — from the irori, or sunken hearth, in traditional ...

Airport Dimensions has launched a new study on the dynamics that will drive the future traveller experience at airports.

Scandinavian design has captivated homeowners worldwide with its simplicity, functionality, and understated elegance. Rooted ...

Spring has sprung, and if that has motivated you to refresh your outdoor space with new patio furniture ahead of warmer days, ...

Outdoor dining returns to Hell’s Kitchen April 1, sparking debate over new rules, business challenges, public safety and city ...

Though many interior design fads from the 1970s are gone for a good reason, we’d be jive-talking if we said some haven’t ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

The “steak and seafood extravaganza” has already gotten national attention — and we’re very close to getting our first taste.