Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

In November 2023, this recipe was costed at an average ... kale stalks and carrot for 4–5 minutes until soft. Add the curry powder and chilli and stir-fry for 1 minute. Add the kale leaves ...

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Raise a pint! These 10 Irish pubs in Sarasota, Bradenton, and Punta Gorda are great for St. Patrick’s Day — or any day you’re ...

Check out a new episode of "Let's Eat" with Amazing America TV's Chef. She has 12 hours to taste a dozen of the best bites in ...