This recipe calls for two types of canned beans ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

Why not mix beef and pork in a chili? This recipe uses both cubed beef chuck and pork shoulder for a chunky, meat-foward chili. Dried guajillo chiles make things smooth and rich, and chiles de ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals ... Add the sweet chili sauce to the pan and bring to a simmer. Reduce the heat to ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...